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Restaurant Round-Up

[/vc_column_text][vc_column_text]The Restaurant Round-Up is a great opportunity for conference attendees who are not familiar with the Fort Worth area to spend their Wednesday night networking with fellow attendees while simultaneously enjoying a meal at a curated list of restaurants hand-picked by Fort Worth locals.

Attendees may sign up for one of the following the restaurants here: Restaurant Roundup Sign Up[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Waters

Immerse yourself in WATERS, chef Jon Bonnell’s remarkable seafood restaurant. The layout of WATERS is as innovative as the food is fresh, featuring around 5,000 square feet of space with three entrances, two wine cellars, a comfortable patio, and a Chef’s Table room that seats 12. Of course, the highlight is Jon Bonnell’s delectable menu, featuring wild, seasonal, and sustainable seafood, including a raw bar and numerous daily specials from around the world.

The style brings together flavors of the southwest, with hints of Louisiana, but the featured ingredients themselves typically speak the loudest.[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]

Bird Café

At Bird Café, the focus is Modern Southern cuisine for everyone. Bird Cafe is a chef-driven restaurant where the focus is on delicious and delectable shared plates. Signature items include the Monte Cristo sandwich special, “Moth balls,” pot pies, and mussels. Many ingredients are locally sourced, and the restaurant offers an extensive selection of wines and craft beers. Located in the historic Land Title Building, the split-level design features more than 6,400 square feet of indoor space and 2,300 square feet of patio space looking out on Sundance Square Plaza.

The restaurant’s avian theme is evident in the art on the walls: gorgeous watercolors of birds painted by Fort Worth artists Scott and Stuart Gentling.[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]

Reata

If you’re looking for legendary Texas cuisine, you just found it. Reata at Sundance Square is cowboy cooking at its finest: a combination of Southwestern, Creole, Southern, Mexican, and traditional Cowtown flavors. Top items include Tenderloin Tamales, Blackened Buffalo Ribeye, Chicken Fried Steak, Stacked Chicken Enchiladas, and Pan Seared Pepper Crusted Tenderloin. For lighter appetites, try the Trio platter of salads, salmon and seasonal fish. The wine list is just as tempting, with offerings from California, Spain, Argentina, Australia, and France. With four stories and nearly 20,000 square feet, there’s a whole lot to like here. Relax and enjoy the rustic but elegant atmosphere, rooftop bar and patio, museum-quality artifacts, and amazing service. There are even six private dining rooms for private parties and meetings.[/vc_column_text][vc_empty_space height=”20px”][vc_column_text]

Joe T. Garcias

Joe T. Garcia’s Mexican Restaurant has been a Fort Worth staple since 1935. Founded by Mr. and Mrs. Joe T. Garcia, the restaurant has been in the family ever since. Signs of a rich family history can be found throughout the restaurant and our famous patio[/vc_column_text][vc_empty_space height=”50″][vc_column_text]

Del Frisco’s Grille

In the spirit of Texas, Del Frisco’s Fort Worth steakhouse features a dramatic, yet intimate, ambiance. Nestled among Sundance Square restaurants, our warm mahogany-lined walls showcase hundreds of photographs that capture friends of the restaurant to create an atmosphere unlike any other steakhouse in Fort Worth. Guests can choose from a variety of spectacular dining spaces, including our stunning wine cellar, perfect for hosting memorable dinners.[/vc_column_text][vc_empty_space height=”70px”][vc_column_text]

Wild Salsa

Wild Salsa brings regional Mexican flavors to a menu ranging from à la carte street tacos to platos fuertes like our Lamb Shank Barbacoa for dinner. All of our food is made from scratch each day, using locally sourced fresh ingredients, providing an experience unlike any other. Have a seat at the bar, and try a Wild Rita with roasted pineapple and jalapeño infused tequila – or try a tequila flight, selecting from the more than 100 tequilas on our shelves.

 

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Explore Fort Worth Option

Sign up to visit a new restaurant that has just opened, soon to open, or perhaps it’s a pop up, or is still in the incubator stage. Will be located within a 15 min car ride of Fort Worth (Ride Share Encouraged). Additional information coming soon!

The Explore Fort Worth Option restaurant will be: Wishbone & Flynt

Chef Stefon Rishel is tough to typecast. He’s proven his proficiency ranges from Southern comfort food to high-end steakhouses, even if his trademark mohawk hairstyle remains the same. His new concept, Wishbone & Flynt, will arrive in January following more than two years of planning and construction.

The menu allows the chef to explore the full gamut of global cuisine, and will focus on small plates and shareable dishes. There will be between 12 and 16 items on the seasonally-inspired menu, “with a chef’s board featuring all the ‘odd bits’ like chicken livers and hearts, and pig ears. I’m a snout-to-tail cook, and always try to utilize the whole animal,” Rishel says.[/vc_column_text][/vc_column][/vc_row]